#1
S1E2
Osaka, Japan
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, Japan. The city known for popularizing street food favorites from okonomiyaki to takoyaki
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#2
S1E1
Bangkok, Thailand
The inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
#3
S1E5
Chiayi, Taiwan
Tofu pudding. Fish head soup. Goat stew. These family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
#4
Seoul, South Korea
S1E6
#5
Yogyakarta, Indonesia
S1E4
#6
Singapore
S1E8
#7
Delhi, India
S1E3
#8
Ho Chi Minh City, Vietnam
S1E7
#9
Cebu City, Philippines
S1E9
Lowlights
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
#8
Ho Chi Minh City, Vietnam
S1E7
#7
Delhi, India
S1E3
#6
Singapore
S1E8
#5
Yogyakarta, Indonesia
S1E4
The Quality Arc
Each point is an episode, plotted in order. Colored bands mark season boundaries. Look for the rise, the plateau, or the decline.
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Episode Engagement
High votes + high rating = beloved classic. High votes + low rating = notorious stinker. Low votes + high rating = hidden gem.
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