Chef Alain Passard, of three Michelin starred restaurant L'Arpège, shares the story of his bold evolution within French cuisine.
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
The peaks and the valleys. Find the essential episodes — and the ones to skip.
Chef Alain Passard, of three Michelin starred restaurant L'Arpège, shares the story of his bold evolution within French cuisine.
Chef Alexandre Cuillon, of two Michelin starred restaurant La Marine, puts the remote French island, Noirmoutier, on the map as a go-to destination for sophisticated cuisine.
Chef Adeline Grattard, of Michelin starred restaurant yam'Tcha, fuses French and Chinese cuisine to create a standout boutique in foodie capital, Paris.
Chef Michel Troigros, of three Michelin starred restaurant Troisgros, tells the story of how he overcame the challenge of being in the shadow of his celebrity chef father, and how he claimed his identity as a chef in his own right by renewing the famous family restaurant.
Each point is an episode, plotted in order. Colored bands mark season boundaries. Look for the rise, the plateau, or the decline.
High votes + high rating = beloved classic. High votes + low rating = notorious stinker. Low votes + high rating = hidden gem.
Connection lost