Emotions run high as the teams prepare kaiseki for Hikari Mori, Yuji Ayabe and Akiko Katayama. Chef Yoshihiro Narisawa draws inspiration from the sea.
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
The peaks and the valleys. Find the essential episodes — and the ones to skip.
Emotions run high as the teams prepare kaiseki for Hikari Mori, Yuji Ayabe and Akiko Katayama. Chef Yoshihiro Narisawa draws inspiration from the sea.
Hasan Minhaj, R. Madhavan and Rashmi Uday Singh ask for butter chicken -- with a twist. Chef Vineet Bhatia picks a tropical star ingredient.
After a daunting hare à la royale challenge judged by François-Régis Gaudry and Estérelle Payany, chef Anne-Sophie Pic serves up the last team test.
The finalists go solo to create distinctive signature dishes for a panel of all nine legendary chefs -- but only one will earn a spot at their table.
Each point is an episode, plotted in order. Colored bands mark season boundaries. Look for the rise, the plateau, or the decline.
High votes + high rating = beloved classic. High votes + low rating = notorious stinker. Low votes + high rating = hidden gem.
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