#1
S1E7
Give Me Some Sugar
Amaury creates a mind-blowing sugar dome with plastic wrap, a bucket and trapped air. Can the chefs use the technique for their own winning sweets?
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#2
S1E2
Dessert Deception
From a coconut cake croque madame to a taco packed with chocolate popcorn, deceiving desserts fool the senses. The chefs learn to polish chocolate.
#3
S1E5
Bittersweet Surprises
A pastry challenge divides the class in two after Amaury shows his pupils how to form exquisite flower petals and a functional chocolate hinge.
#4
Breaking Molds and Bending Chocolate
S1E1
#5
Chocolate Hanging by a Thread
S1E4
#6
Flying Chocolate
S1E6
#7
The Best in Class is...
S1E8
#8
Make it Ooze
S1E3
Lowlights
A tense class vote follows a near disaster with a towering chocolate showpiece. Later, Amaury Guichon assigns an exercise with oozing elements.
#7
The Best in Class is...
S1E8
#6
Flying Chocolate
S1E6
#5
Chocolate Hanging by a Thread
S1E4
#4
Breaking Molds and Bending Chocolate
S1E1
The Quality Arc
Each point is an episode, plotted in order. Colored bands mark season boundaries. Look for the rise, the plateau, or the decline.
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Episode Engagement
High votes + high rating = beloved classic. High votes + low rating = notorious stinker. Low votes + high rating = hidden gem.
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